Pickled fish is a popular dish in South Africa. It is a traditional dish that is cooked during celebrations such as Easter. The South African pickled fish recipe is not difficult to follow, and more so, the ingredients are always available. In case you are wondering what to serve with pickled fish, you can serve it with warm bread or rice. Picked fish is a dish that symbolizes the culture of South Africans. It has been passed down across many generations. Many people cook it during Good Friday. This article brings a comprehensive discussion on the recipes for pickled fish and what to serve with them.
What to serve with pickled fish
People have different ways of consuming the pickled fish. Some people like to eat it on its own while others will serve it with warm bread, buns, salad or rice.
Recipe for pickled fish
This is the basic recipe for preparing pickled fish South Africa.
Ingredients
- 500g fish
- Sea salt
- Two tablespoons flour
- Fresh coriander
- ½ cup water
- ½ cup cider
- Canola oil
- Two finely sliced onions
- One tablespoon of powdered turmeric
- 200ml yoghurt
Procedure for pickled fish recipe South Africa
You are probably used to following a particular pickle fish recipe. Often, we feel obliged to follow the traditional pickled fish recipe. That is great, but there are several approaches to cooking great pickled fish. Let’s look at different pickled fish recipes that will enable you to have a different or better taste of pickled fish.
Pickled fish recipes
1. Recipe for pickled fish with cauliflower pate
The goal of this recipe is to let you enjoy a pickled fish flavored with lemon zest and some sour cream. You first prepare the pate and then the garlic herb toast.
Ingredients
a) For the pate;
- 500g pickled fish
- ½ cup of sour cream
- Fresh coriander, ½ cup
- 300g steamed cauliflower florets
- One tablespoon of lemon juice
- 80ml melted butter
- One tablespoon of fresh thyme leaves
b) For the zest;
- Salt and Pepper
- Turmeric
c) For the garlic herb toast;
- 60ml of soft salted butter
- Six slices of bread
- Finely chopped garlic
- Finely chopped parsley
- Pepper
Cooking procedure
Serve the pate with the toast. You can garnish it with coriander leaves.
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2. Cape malay pickled fish
This is a contemporary cape coloured pickled fish recipe. You will, first of all, cook the fish and then make the mini rotis.
Ingredients
a) For the pickled fish;
- One finely chopped onion
- One tablespoon of cooking oil
- One tablespoon of curry powder
- Two bay leaves
- Two curry leaves
- ½ tablespoon of powdered turmeric
- Three tablespoons of apricot jam
- Three tablespoons of sultanas
- Three cloves
- 180ml black, brown vinegar
- ½ tablespoon of coriander seeds
- Four black peppercorns
- 1.5 tablespoon cake flour
- ½ tablespoon salt
- 500g fillet of hake
- 1/4 cup of seasoned flour
- Two tablespoons cooking oil
- Fresh coriander leaves
- Salt and pepper
b) For the roti;
- One tablespoon salt
- 400ml cold water
- 80g softened salted butter
- ½ cup extra flour for rolling
- 350g cake flour
- 2ml baking powder
Procedure for cooked, pickled South African fish
These are some of the methods of preparing the pickled fish, South Africa. It is a very delicious meal, and you do not need to have high-level culinary skills to prepare it. I do not think if you will at this point keep asking what to serve with pickled fish because you now have several ideas. Have fun trying these recipes.
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